Traditional cookery of the Cape Malays food customs and 200 old Cape recipes

Traditional cookery of the Cape Malays food customs and 200 old Cape recipes

Saved in:

Bibliographic Details
Main Author:	Gerber, Hilda
Format:	Book
Published:	Cape Town Balkema 1978
Subjects:	Cookery, African
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Recipes from the African kitchen a day in the life of a safari chef
by: Stow, Josie, et al.
Published: (2002)

The soul of a new cuisine a discovery of the foods and flavors of Africa
by: Samuelsso, Marcus
Published: (2006)

Moorish flavours from Mecca to Marrakech
by: Malouf, Greg
Published: (2001)

Turkish cookery
by: Simon, Nezih
Published: (1968)

Tropical cookery
by: PICKERING, Marie L
Published: (1963)

Continental cookery
by: Isabella, Mary
Published: (1964)

Middle Eastern cookery
by: Howe, Robin
Published: (1978)

Moroccan food & cooking traditions, tastes and techniques in 75 classic recipes
by: Basan, Ghillie
Published: (2007)

The good cook an A-Z of ingredients & recipes
by: Norwalk, Mary 1929-
Published: (1985)

The ultimate Hot and spicy cookbook 200 of the most fiery, mouth-searing and palate-pleasing recipes ever
Published: (1997)

turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes
by: Basan, Ghillie
Published: (2006)

The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table
by: Basan, Ghillie
Published: (2009)

The classic encyclopedia of world recipes over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
Published: (2006)

Classic main courses favourite traditional recipes from the world's finest cuisines
Published: (1996)

Recipes for success a guide to advanced cuisine
by: Chaton, Roland 1919-
Published: (1988)

Recipes from around the world everyday cookbook
Published: (2007)

Hot and spicy a sizzling selection of more than 200 tastebud-tingling recipes from around the world, from hot and fiery to deliciously aromatic, shown step by step in 780 red-hot photographs
Published: (1997)

Recipes of all nations
Published: (1957)

Fly through the day 240 recipes for busy people
by: McKenzie, Valerie
Published: (1971)

Foods of India
by: Sheen, Barbara
Published: (2007)

Best dishes from Europe and the Orient a new collection of recipes
by: Parker, Netta
Published: (1969)

In a Persian Kitchen favourite recipes from theNear East
by: Mazda, Maideh
Published: (1964)

The magic of the mediterranean sun-drenched recipes from the shores of Southern Europe
Published: (1999)

Food around the world
by: Ridgwell, Jenny
Published: (1986)

Culinary Arts 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2010)

Tetsuya recipes from Australia's most acclaimed chef
by: Wakuda, Tetsuya
Published: (2001)

Food of love the favourite feasts of world's music-makers
by: Ball, Adrian
Published: (1971)

Cultural foods traditions and trends
by: Kittler, Pamela Goyan 1953
Published: (2000)

Morocco mediterranean cuisine
Published: (2006)

Turkey Mediterranean cuisine
Published: (2006)

Margaret Fulton's new cookbook cooking for family and friends
by: Fulton, Margaret
Published: (1993)

Cooking ahead for quick meals and entertaining
Published: (1984)

The book of hot & spicy foods
by: Steele, Louise 1945-
Published: (1987)

The flavours of Arabia cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes
by: Harms, Florian
Published: (2007)

Arabesque modern Middle Eastern food
by: Malouf, Greg
Published: (1999)

Mediterranean food & cooking a culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs
by: Clarke, Jacqueline
Published: (2005)

Foods of Ethiopia
by: Sheen, Barbara
Published: (2008)

Foods of Iran
by: Sheen, Barbara
Published: (2006)

Taste of the Middle East :b reveals the undiscovered foods and flavours of an ancient cuisine/
by: Fleetwood, Jenni
Published: (2007)

Master class lessons with the world's greatest chefs
by: Holuigue, Diane
Published: (1988)