The professional chef's knife

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Unknown
Published:	New York Reinhold 1978
Series:	The professional chef's phototext no. 1
Subjects:	Home economics Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX651 \|b .C855 1978
110	1	#	\|a Culinary Institute of America \|c Learning Resources Centre
245	1	1	\|a The professional chef's knife
260	#	#	\|a New York \|b Reinhold \|c 1978
300	#	#	\|a v, 63 p. \|b ill. \|c 24
490	1	#	\|a The professional chef's phototext \|v no. 1
650	#	0	\|a Home economics
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102252
964	#	#	\|c BOK \|d 01
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