A guide to modern cookery

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Bibliographic Details
Main Author:	ESCOFFIER, G. A
Other Authors:	HERBODEAU, Eugene
Format:	Book
Published:	London Heinemann 1965
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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A guide to modern cookery by Escoffier, G. A

Published 1965

Click Here to View Status and Holdings.

Book