Fondue cookery

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Bibliographic Details
Main Author:	Burt,Allison
Format:	Book
Published:	London Hamlyn 1974
Subjects:	Cookery (Cheese)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-102082
020	#	#	\|a 0600334651
090	0	0	\|a TX759.5.C48 \|b B878 1974
100	1	#	\|a Burt,Allison
245	1	0	\|a Fondue cookery \|c by A. Burt
260	#	#	\|a London \|b Hamlyn \|c 1974
300	#	#	\|a 119 p. \|b ill. \|c 21 cm
650	#	0	\|a Cookery (Cheese)
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102082