Le repertoire de la cuisine

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Bibliographic Details
Main Author:	Saulnier, Louis
Other Authors:	Saulnier, L
Format:	Book
Published:	Woodbury (New York) Barrom's Educational Series 1976
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX719 \|b .S285 1976
100	1	#	\|a Saulnier, Louis
245	1	1	\|a Le repertoire de la cuisine \|c by L. Saulnier \|f translated by E. Brunet
260	#	#	\|a Woodbury (New York) \|b Barrom's Educational Series \|c 1976
300	#	#	\|a v, 239 p. \|c 24 cm
650	#	0	\|a Cookery, French
700	1	#	\|a Saulnier, L
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102067
964	#	#	\|c BOK \|d 01
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