Thoughts for festive foods the companion volumes to thoughts for buffets

Thoughts for festive foods the companion volumes to thoughts for buffets

Saved in:

Bibliographic Details
Format:	Book
Published:	Boston The Riverside Press Cambridge 1964
Subjects:	Cookery Holiday cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Holiday fun year-round with Dian Thomas
by: Thomas, Dian
Published: (1995)

The book of Christmas foods
by: Murfitt, Janice
Published: (1989)

Cooking for Christmas
Published: (2005)

Cooking for Christmas
by: Parker, Audrey
Published: (1970)

Imaginative meals
by: Zieqfeld, Lillian
Published: (1963)

Pillsbury family chrismas cookbook celebrate the season with more than 150 ecipes, plus fun craft ideas
Published: (2004)

Christmas making the perfect celebration ; the ultimate guide to cooking, decorating, cards, gift-making, parties and festive entertaining, with over 200 recipes, 130 projects and 1550 colour photographs
by: Bell, Carolyn
Published: (2006)

Betty Crocker's holiday baking
by: Crocker, Betty
Published: (1993)

JEWISH HOLIDAY COOKING A FOOD LOVER'S CLASSICS AND IMPROVISATIONS
by: Cohen, Jayne
Published: (2008)

Thoughts for buggets the companion volume to thoughts for food
Published: (1958)

Giving a party
by: Rattray, Brenda
Published: (1960)

Cattern cakes and lace a calender of feasts
by: Jones, Julia
Published: (1987)

The Food festivals cookbook
Published: (1987)

Chinese food for thought
by: Lai, T.C
Published: (1978)

Celebrating America a cookbook
by: Schuz, Phillip Stephen
Published: (1994)

Festivals and holidays
Published: (1999)

Fresh thoughts on food
by: Brown,Lynda
Published: (1986)

The Chinese festive board
by: Lamb, Corrine
Published: (1985)

Chase's calendar of events 1996 the day-by-day directory to special days, weeks and months
Published: (1995)

Encyclopedia of holidays and celebrations a country-by-country guide
Published: (2006)

Holiday winner of the booker prize
by: Middleton, Stanley
Published: (1974)

Barcelona the rough guide
by: Brown, Jules
Published: (2008)

Buffets a guide for professionals
by: St. Laurent, Georges C
Published: (1986)

The teacher's calendar, 2001-2002 the day-to-day directory to holidays, special days, weeks and months, festivals, historic events, and birthdays
by: Whiteley, Sandra
Published: (2000)

Days to remember festival and holidays in Thailand
Published: (1977)

Buffets & receptions
by: Mengelatte, Pierre
Published: (1986)

The professional garde manger a guide to the art of the buffet
by: Larousse, David Paul 1949-
Published: (1996)

The professional chef's book of buffets
by: Waldner, George K
Published: (1971)

The professional chef's book of buffets
by: Waldner, George K
Published: (1968)

The professional chef's book of buffets
by: Waldner, George K
Published: (1985)

The Best of salads and buffet cookery
by: Teubner, Christian
Published: (1982)

Chinese feasts & festivals a cookbook
by: Moey, S. C.
Published: (2006)

Food preparation
by: Andrews, Helen Holmes
Published: (1967)

Food 101
by: Smith, Cathy
Published: (1982)

Comforting foods
Published: (1996)

Celebrate! holiday crafts throughout the year
Published: (1999)

Martha Stewart's handmade holiday crafts 225 inspired projects for year-round celebrations
Published: (2011)

Mr. Boston holiday cocktails
Published: (2009)

Make and takes for kids 50 crafts throughout the year
by: LeBaron, Marie
Published: (2012)

International quantity foods
by: Kittler, Pamela Goyan
Published: (1990)