Culinary reflections

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Bibliographic Details
Main Author:	Lemm, Klaus
Other Authors:	Chowanetz, G
Format:	Book
Published:	Melbourn Thomas Nelson 1986
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Lemm, Klaus
245	1	1	\|a Culinary reflections \|c by K. Lemm \|f photography by G. Chowanetz
260	#	#	\|a Melbourn \|b Thomas Nelson \|c 1986
300	#	#	\|a 212 p. \|b ill. \|c 25 cm
650	#	0	\|a Cookery
700	1	#	\|a Chowanetz, G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102056
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