The commonsence of wine

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Bibliographic Details
Main Author:	Simon, Andre L
Format:	Book
Published:	London The Wine and Food Society 1966
Subjects:	Cookery (Wine)
Online Access:	Click Here to View Status and Holdings.
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001	wils-101876
020	#	#	\|a T000047069
090	0	0	\|a TX726 \|b .S55 1966
100	1	#	\|a Simon, Andre L
245	1	4	\|a The commonsence of wine \|c by Andre L. Simon
260	#	#	\|a London \|b The Wine and Food Society \|c 1966
300	#	#	\|a ix, 193 p. \|b ill. \|c 23 cm
650	#	0	\|a Cookery (Wine)
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101876
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