The complete book of desserts

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Bibliographic Details
Main Author:	SERANNE, Ann
Format:	Book
Published:	New York Doubleday & Co. Inc. 1963
Subjects:	Desserts Confectionery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX773 \|b .S47 1963
100	1	#	\|a SERANNE, Ann
245	1	1	\|a The complete book of desserts \|c by Ann Seranne
260	#	#	\|a New York \|b Doubleday & Co. Inc. \|c 1963
300	#	#	\|a vi, 372 p. \|c 21 cm
650	#	0	\|a Desserts
650	#	0	\|a Confectionery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101869
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam