The Art of Sugarcraft MARZIPAN

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Bibliographic Details
Main Author:	Ashby, Pat (Author)
Format:	Book
Language:	English
Published:	London Merehurst Press 1986
Subjects:	Confectionery Marzipan
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	4	\|a The Art of Sugarcraft \|b MARZIPAN \|c PAT ASHBY
264	#	1	\|a London \|b Merehurst Press \|c 1986
264	#	4	\|c @1986
300	#	#	\|a iv, 127 pages \|b colour, illustrations \|c 21 cm
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500	#	#	\|a The art of sugarcraft
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