Pastry-making
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| Format: | Book |
| Published: |
London
G. Bel and Sons, Ltd.
1957
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
The professional French pastry series
