Hot and cold sweets

Hot and cold sweets

Saved in:

Bibliographic Details
Other Authors:	HIRST, Irene
Format:	Unknown
Published:	London Ward Lock & Co. 1963
Subjects:	Confectionery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Sugar art ideas sweets & treats
by: Bradshaw, Lindsay John
Published: (1989)

Simple sweetmaking
by: HUTTON, D. F
Published: (1970)

Sugar confectionary manufacture
Published: (1999)

The complete home confectioner
Published: (1987)

Sugar confectionery manufacture
Published: (1990)

The Art of Sugarcraft MARZIPAN
by: Ashby, Pat
Published: (1986)

Sugar confectionery and chocolate manufacture
by: Lees, R
Published: (1992)

Confectionery and chocolate engineering principles and applications
by: Mohos, Ferenc A.
Published: (2010)

Sweets and treats
by: Bradshaw, Lindsay John
Published: (1992)

FACTORS AFFECTING QUALITY ATTRIBUTES OF PAPAYA CANDY USING REVERSE OSMOSIS METHOD
by: AIDA VALERIANO
Published: (2005)

FACTORS AFFECTING QUALITY ATTRIBUTES OF CANDIED PAPAYA USING CONVENTIONAL METHOD
by: SHAZLIN KAMARUDDIN
Published: (2005)

The complete book of marzipan
by: STORER, E
Published: (1969)

The science of sugar confectionery
by: Edwards, W. P.
Published: (2000)

Confectionery
Published: (1981)

The complete book of desserts
by: SERANNE, Ann
Published: (1963)

The new international confectioner confectionery, cakes, pastries, desserts and ices, savouries
Published: (1986)

Pastrywork and confectionery handbook
by: Sutherland, Douglas
Published: (1985)

Flour confectionery manufacture
by: Street, C. A.
Published: (1991)

BAKERY AND CONFECTIONERY STARTUP
Published: (2018)

Mrs Beeton's complete book of cakes and biscuit s
by: Beeton, Isabella Mary
Published: (1989)

Chocolate, cocoa, and confectionery science and technology
by: Minifie, Bernard W
Published: (1999)

300 teatime treats cakes, sweets & desserts
Published: (2006)

Sugar work blown-and pulled-sugar techniques
by: Boyle, Peter T
Published: (1992)

Cakes and baking
by: MAYNARD, Moya
Published: (1984)

Chocolate, cocoa and confectionery: science and technology
by: Minifie, Bernard W
Published: (1982)

The art of the confectioner sugarwork and pastillage
by: Notter, Ewald 1955-
Published: (2012)

Chocolates and confections formula, theory, and technique for the artisan confectioner
by: Greweling, Peter P.
Published: (2007)

Up-to-date confectionery
by: Daniel, Albert R
Published: (1965)

Confectionery design
Published: (1988)

Pastry-making
by: HARDY, Ann
Published: (1957)

Sajian citra
Published: (1996)

CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner
by: Greweling, Peter P.
Published: (2013)

Sugar work blown-and pulled-sugar techniques
by: Boyle, Peter T
Published: (1988)

CHOCOLATE, COCOA AND CONFECTIONERY SCIENCE AND TECHNOLOGY
by: Minifie, Bernard W
Published: (1989)

Chocolate, cocoa and confectionery: science and technology
by: Minifie, Bernard W
Published: (1970)

Gourmet gifts from your kitchen
by: Dyer, Ceil
Published: (1974)

Manual Teknologi Pembuatan Coklat Tulen Koko Malaysia : Khasiatnya Sejati, Lazimnya Menyegarkan
Published: (2009)

THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES
by: NOTTER, EWALD
Published: (2011)

Confectionery packaging equipment
by: Hooper, J.H
Published: (1999)

Mary Ford's cake designs another 101 with step-by-step instructions
by: FORD, Mary
Published: (1988)