The guinness guide to French country cooking

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Bibliographic Details
Main Author: Delu, Christian Roland
Format: Book
Published: Enfield (Middlesex) Guinness Superlative 1976
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a T000046552 
090 0 0 |a TX719  |b .D458 1976 
100 1 # |a Delu, Christian Roland 
245 1 4 |a The guinness guide to French country cooking  |c by C. R. Delu 
260 # # |a Enfield (Middlesex)  |b Guinness Superlative  |c 1976 
300 # # |a 173 p.  |b ill.  |c 26 cm 
650 # 0 |a Cookery, French 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101276 
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