The guinness guide to French country cooking

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Bibliographic Details
Main Author:	Delu, Christian Roland
Format:	Unknown
Published:	Enfield (Middlesex) Guinness Superlative 1976
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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001	wils-101276
020	#	#	\|a T000046552
090	0	0	\|a TX719 \|b .D458 1976
100	1	#	\|a Delu, Christian Roland
245	1	4	\|a The guinness guide to French country cooking \|c by C. R. Delu
260	#	#	\|a Enfield (Middlesex) \|b Guinness Superlative \|c 1976
300	#	#	\|a 173 p. \|b ill. \|c 26 cm
650	#	0	\|a Cookery, French
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101276
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|