The best of Chinese cooking
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| Format: | Book |
|---|---|
| Published: |
Kensington (Australia)
Bay Books
1987
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-101274 | ||
| 020 | # | # | |a T000046550 |
| 090 | 0 | 0 | |a TX724.5.C5 |b B47 1987 |
| 245 | 1 | 1 | |a The best of Chinese cooking |
| 260 | # | # | |a Kensington (Australia) |b Bay Books |c 1987 |
| 300 | # | # | |a 95 p. |b ill. |c 21 cm |
| 650 | # | 0 | |a Cookery, Chinese |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101274 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Chinese cooking