Instructor's guide for the teaching of professional cooking
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| Format: | Unknown |
| Published: |
[n.p.]
Culinary Institute of America, Inc.
1967
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| Online Access: | Click Here to View Status and Holdings. |
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Cooking craft
COOKING CRAFT A PRACTICAL HANDBOOK FOR STUDENTS IN TRAINING FOR COOKERY AND FOR THE HOMEWORKER
MODERNIST CUISINE The Art and Science of Cooking
