Instructor's guide for the teaching of professional cooking
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
[n.p.]
Culinary Institute of America, Inc.
1967
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | 273 p. 24 cm |
|---|---|
| Bibliography: | Bibliography: p. 273 |
| ISBN: | T000046535 |
Cooking craft