Instructor's guide for the teaching of professional cooking
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| Main Author: | |
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| Format: | Unknown |
| Published: |
[n.p.]
Culinary Institute of America, Inc.
1967
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 273 p. 24 cm |
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| Bibliography: | Bibliography: p. 273 |
| ISBN: | T000046535 |
Cooking craft 
COOKING CRAFT A PRACTICAL HANDBOOK FOR STUDENTS IN TRAINING FOR COOKERY AND FOR THE HOMEWORKER 
MODERNIST CUISINE The Art and Science of Cooking