Understanding cooking

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Bibliographic Details
Main Author:	Lundberg, Donald E.
Other Authors:	Kotschevar, L. H, Ceserani, V.
Format:	Book
Published:	London Edward Arnold 1982
Edition:	British ed.
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX651 \|b .L863 1982
100	1	#	\|a Lundberg, Donald E.
245	1	0	\|a Understanding cooking \|c by D. E. Donald and L. H. Kotschevar \|f edited by V. Ceserani
250	#	#	\|a British ed.
260	#	#	\|a London \|b Edward Arnold \|c 1982
300	#	#	\|a 376 p. \|b ill. \|c 25 cm
650	#	0	\|a Cookery
700	1	#	\|a Kotschevar, L. H
700	#	#	\|a Ceserani, V.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101248