Understanding cooking

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Bibliographic Details
Main Author:	Lundberg, Donald E
Other Authors:	Kotschevar, L. H, Ceserani, V
Format:	Book
Published:	New York Radio City Book Store 1976
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX651 \|b .L863 1976
100	1	#	\|a Lundberg, Donald E
245	1	1	\|a Understanding cooking \|c oleh D. E. Lundberg and L. H. Kotschevar
260	#	#	\|a New York \|b Radio City Book Store \|c 1976
300	#	#	\|a 401 p. \|b ill. \|c 25 cm
650	#	0	\|a Cookery
700	1	#	\|a Kotschevar, L. H
700	#	#	\|a Ceserani, V
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101247
964	#	#	\|c BOK \|d 01
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