Understanding cooking

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Bibliographic Details
Main Author:	Lundberg, Donald E.
Other Authors:	Kotschevar, Lendal Henry 1908, Ceserani, Victor
Format:	Book
Published:	London Arnold 1974
Subjects:	Cooking > Study and teaching
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a EEM \|d ITMB
090	0	0	\|a TX651 \|b .L863 1974
100	1	#	\|a Lundberg, Donald E.
245	1	0	\|a Understanding cooking \|c by D. E. Lundberg, L. H. Kotschevar and V. Ceserani
260	#	#	\|a London \|b Arnold \|c 1974
300	#	#	\|a 376 p. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking \|x Study and teaching
700	1	#	\|a Kotschevar, Lendal Henry \|d 1908
700	#	#	\|a Ceserani, Victor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101244
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