Understanding cooking

Saved in:

Bibliographic Details
Main Author:	Lundberg, Donald E.
Other Authors:	Kotschevar, Lendal H. 1908-
Format:	Unknown
Published:	Amherst, Mass., U.S.A University of Massachusetts 1968
Subjects:	Cookey
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-101228
020	#	#	\|a T000046517
040	#	#	\|a ITMB
090	0	0	\|a TX651 \|b .L863 1968
100	1	#	\|a Lundberg, Donald E.
245	1	0	\|a Understanding cooking \|c by Donald E. Lundberg and Lendal H. Kotschevar
260	#	#	\|a Amherst, Mass., U.S.A \|b University of Massachusetts \|c 1968
300	#	#	\|a 381 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookey
700	1	#	\|a Kotschevar, Lendal H. \|c 1908-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101228
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|