Casseroles Casserole Cooking and braising

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Bibliographic Details
Main Author:	BLEU, Cordon
Format:	Book
Published:	London Macdonald 1971
Subjects:	Braising (Cookery) Casserole cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX686 \|b .B54 1971
100	1	#	\|a BLEU, Cordon
245	1	1	\|a Casseroles \|b Casserole Cooking and braising \|c by Cordon Bleu
260	#	#	\|a London \|b Macdonald \|c 1971
300	#	#	\|a iv, 144 p. \|b ill. \|c 25 cm
650	#	0	\|a Braising (Cookery)
650	#	0	\|a Casserole cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101173
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