Chinese appetizers and garnishes

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Bibliographic Details
Main Author:	SU-HUEI, Hung
Other Authors:	CHANG-YEN, Chen
Format:	Unknown
Published:	Taipei Wei Chuan Pub. 1982
Subjects:	Cookery, Chinese Appetizers
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-101112
020	#	#	\|a T000046445
090	0	0	\|a TX724.5.C5 \|b S84 1982
100	1	#	\|a SU-HUEI, Hung
245	1	0	\|a Chinese appetizers and garnishes \|c by Hung Su-Huei \|f translated by Chen Chang-Yen
260	#	#	\|a Taipei \|b Wei Chuan Pub. \|c 1982
300	#	#	\|a iv, 161 p. \|b ill. \|c 24 cm
500	#	#	\|a Text in English and Chinese
650	#	0	\|a Cookery, Chinese
650	#	0	\|a Appetizers
700	1	#	\|a CHANG-YEN, Chen
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=101112
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|