Fish and shell-fish in the international cuisine

Fish and shell-fish in the international cuisine

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Bibliographic Details
Corporate Author:	California Culinary Academy
Other Authors:	Simms,A. E
Format:	Book
Published:	London Virtue & Co. Ltd. 1973 (1985 printing)
Subjects:	Cookey (Fish) Cookery (Shellfish)
Online Access:	Click Here to View Status and Holdings.
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