Fish and shell-fish in the international cuisine

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Bibliographic Details
Corporate Author:	California Culinary Academy
Other Authors:	Simms,A. E
Format:	Book
Published:	London Virtue & Co. Ltd. 1973 (1985 printing)
Subjects:	Cookey (Fish) Cookery (Shellfish)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-100294
020	#	#	\|a 0900778032
090	0	0	\|a TX747 \|b .F57 1985
245	0	0	\|a Fish and shell-fish in the international cuisine \|c edited by A. E. Simms
260	#	#	\|a London \|b Virtue & Co. Ltd. \|c 1973 (1985 printing)
300	#	#	\|a xviii, 504 p. \|b ill. \|c 27 cm
650	#	0	\|a Cookey (Fish)
650	#	0	\|a Cookery (Shellfish)
700	1	#	\|a Simms,A. E
710	1	#	\|a California Culinary Academy
745	0	0	\|a Fish and shellfish
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=100294
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