The frozen food cookbook and guide to home freezing

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Bibliographic Details
Main Author:	Simpson, Jean I
Format:	Book
Published:	Westport Avi Publishing Co., Inc. 1962
Subjects:	Cookery (Frozen foods)
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX828 \|b .S51 1962
100	1	#	\|a Simpson, Jean I
245	1	0	\|a The frozen food cookbook \|b and guide to home freezing \|c by Jean I. Simpson
260	#	#	\|a Westport \|b Avi Publishing Co., Inc. \|c 1962
300	#	#	\|a vi, 483 p. \|c 25 cm
650	#	0	\|a Cookery (Frozen foods)
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=099802
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