The frozen food cookbook and guide to home freezing

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Bibliographic Details
Main Author:	Simpson, Jean I
Format:	Unknown
Published:	Westport Avi Publishing Co., Inc. 1962
Subjects:	Cookery (Frozen foods)
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	vi, 483 p. 25 cm
ISBN:	T000045155

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