SUCCESSFUL RESTAURANT DESIGN

This text provides an innovative approach to restaurant design that fully discusses both kitchens and dining rooms. It offers critical insights into the working restaurant as a complete entity and addresses the needs of the full range of professionals involved in the design process. All of the desig...

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Bibliographic Details
Main Author:	Baraban, Regina S (Author)
Other Authors:	Durocher, Joseph F. 1948-
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1992
Subjects:	Restaurants > Design and construction
Online Access:	Click Here to View Status and Holdings.
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