SUCCESSFUL RESTAURANT DESIGN
This text provides an innovative approach to restaurant design that fully discusses both kitchens and dining rooms. It offers critical insights into the working restaurant as a complete entity and addresses the needs of the full range of professionals involved in the design process. All of the desig...
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Main Author: | Baraban, Regina S (Author) |
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Other Authors: | Durocher, Joseph F. 1948- |
Format: | Book |
Language: | English |
Published: |
New York
Van Nostrand Reinhold
1992
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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