SUCCESSFUL RESTAURANT DESIGN
This text provides an innovative approach to restaurant design that fully discusses both kitchens and dining rooms. It offers critical insights into the working restaurant as a complete entity and addresses the needs of the full range of professionals involved in the design process. All of the desig...
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-098876 | ||
| 005 | 20201025105035 | ||
| 008 | 201125 1992 -US a|| |01 |#eng#D | ||
| 020 | # | # | |a 0442011520 |q paperback |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX945 |b .B36 1992 |
| 100 | 1 | # | |a Baraban, Regina S |e author |
| 245 | 1 | 1 | |a SUCCESSFUL RESTAURANT DESIGN |c Regina S. Barbaran and Joseph F. Durocher |
| 264 | # | 1 | |a New York |b Van Nostrand Reinhold |c 1992 |
| 300 | # | # | |a ix, 262 p., [16] p. of plates |b some colour illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This text provides an innovative approach to restaurant design that fully discusses both kitchens and dining rooms. It offers critical insights into the working restaurant as a complete entity and addresses the needs of the full range of professionals involved in the design process. All of the designs integrate front-of-the-house and back-of-the-house considerations and blend functional with aesthetic concerns. Illustrated and supported with numerous case studies of design work, this guide also explores future trends in restaurant design and supplies photographs of finished designs. |
| 650 | # | 0 | |a Restaurants |x Design and construction |
| 700 | 1 | # | |a Durocher, Joseph F. |c 1948- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=098876 |
| 964 | # | # | |c BOK |d 01 |
Successful restaurant design