HOW TO INCREASE PROFITS WITH PORTION CONTROL
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Chicago
National Restaurant Association
1967
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 51 pages illustrations 25 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | T000043729 |
How to Control your Costs and Increase your Profits Over 400 practical cost control ideas 
FOOD AND BEVERAGE CONTROL