Complete catering science

Saved in:

Bibliographic Details
Main Author:	Filgour, O.F.G
Format:	Book
Published:	London Heinemann Professional Publ. 1987
Edition:	4th ed
Subjects:	Caterers and catering Food service
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-098159
005	20247711751
020	#	#	\|a T000031856
090	0	0	\|a TX943 \|b .K55 1986
100	1	#	\|a Filgour, O.F.G
245	1	1	\|a Complete catering science \|c by O.F.G. Kilgour
250	#	#	\|a 4th ed
260	#	#	\|a London \|b Heinemann Professional Publ. \|c 1987
300	#	#	\|a 242 p. \|b ill. \|c cm
650	#	0	\|a Caterers and catering
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=098159
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|