Food and beverage management
An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London Boston
Butterworth-Heinemann
1991
|
| Edition: | 2nd edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 201991594111 | ||
| 008 | 191015t1991 UIKag###011 ##eng#D | ||
| 020 | # | # | |a 0750600101 |
| 020 | # | # | |a 9780750600101 |
| 040 | # | # | |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b D38 1991 |
| 100 | 1 | # | |a Davis, Bernard |e author |
| 245 | 1 | 0 | |a Food and beverage management |c Bernard Davis, Sally Stone |
| 250 | # | # | |a 2nd edition |
| 264 | # | 1 | |a London |a Boston |b Butterworth-Heinemann |c 1991 |
| 264 | # | 4 | |c ©1991 |
| 300 | # | # | |a xiv, 362 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Cover title: Food & beverage management |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification. |
| 650 | # | 0 | |a Food service management |
| 700 | 1 | # | |a Stone, Sally |e author |
| 745 | 0 | 0 | |a Food & beverage management |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=092791 |
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Food and beverage management