Food and beverage management
An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes...
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| Main Authors: | , |
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| Format: | Unknown |
| Language: | English |
| Published: |
London Boston
Butterworth-Heinemann
1991
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| Edition: | 2nd edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification. |
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| Item Description: | Cover title: Food & beverage management |
| Physical Description: | xiv, 362 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0750600101 9780750600101 |
Food and beverage management 
Food and Beverage Management