The restaurant training program an employee training guide for managers
Saved in:
Main Author: | Drummond, Karen Eich |
---|---|
Format: | Book |
Published: |
New York
John Wiley
1992
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The restaurant training program an employee training guide for managers
by: Drummond, Karen Eich
Published: (1992) -
Quality Restaurant Service Guaranteed a training outline
by: Scanlon, Nancy Loman
Published: (1998) -
RESTAURANT SERVICE BEYOND THE BASICS
by: Litrides, Carol A., et al.
Published: (1994) -
Restaurant management customers, operations, and employees
by: Mill, Robert Christie
Published: (2001) -
Restaurant management customers, operations, and employees
by: Mill, Robert Christie
Published: (2007)