The restaurant training program an employee training guide for managers

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Format:	Book
Published:	New York John Wiley 1992
Subjects:	Restaurants > Employees > Training of
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Drummond, Karen Eich
245	1	1	\|a The restaurant training program \|b an employee training guide for managers \|c Karen Eich Drummond
260	#	#	\|a New York \|b John Wiley \|c 1992
300	#	#	\|a x, 404 p. \|b ill. \|c 28 cm
650	#	0	\|a Restaurants \|x Employees \|x Training of
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