Quality Assurance in Seafood Processing A Practical Guide
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of qualit...
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| Format: | Book |
| Language: | English |
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New York, NY
CHAPMAN & HALL
1994
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| Online Access: | Click Here to View Status and Holdings. |
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Safety and quality issues in fish processing
