Nutrition
Examines the major food groups, what effect they have on the body, what foods are good nutritional choices, and how good eating habits can be developed.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York, N.Y.
Facts on File
1988
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Series: | Encyclopedia of good health
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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005 | 201876105559 | ||
008 | t1988 NYU a #001 ENG D | ||
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041 | 0 | # | |a eng |
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100 | 1 | # | |a Spence, Annette |e author |
245 | 1 | 0 | |a Nutrition |c Annette Spence |
264 | # | 1 | |a New York, N.Y. |b Facts on File |c 1988 |
264 | # | 4 | |c ©1988 |
300 | # | # | |a 128 pages |b illustration |c 28 cm |
336 | # | # | |a text |2 rdacontent |
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490 | 1 | # | |a Encyclopedia of good health |
500 | # | # | |a Includes index |
520 | # | # | |a Examines the major food groups, what effect they have on the body, what foods are good nutritional choices, and how good eating habits can be developed. |
650 | # | 0 | |a Food |x Juvenile literature |
650 | # | 0 | |a Nutrition |x Juvenile literature |
650 | # | 0 | |a Food |x Juvenile literature |
650 | # | 0 | |a Nutrition |x Juvenile literature |
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