Nutrition

Examines the major food groups, what effect they have on the body, what foods are good nutritional choices, and how good eating habits can be developed.

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Bibliographic Details
Main Author: Spence, Annette (Author)
Format: Book
Language:English
Published: New York, N.Y. Facts on File 1988
Series:Encyclopedia of good health
Subjects:
Online Access:Click Here to View Status and Holdings.
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