The essentials of tableside cookery
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| Format: | Unknown |
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Ithaca (New York)
School of Hotel Administration, Cornell Un
1979
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| Online Access: | Click Here to View Status and Holdings. |
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Cookery book
The good cook 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
500 BEST-EVER RECIPES A superb collection of all-time classic dishes, from family meals to special occasions, with step-by-step instructions and 520 photographs for great results
