The essentials of tableside cookery

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Bibliographic Details
Main Author:	Durocher, Joseph F. ,1948-
Other Authors:	Goodman, R. J
Format:	Unknown
Published:	Ithaca (New York) School of Hotel Administration, Cornell Un 1979
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Durocher, Joseph F. ,1948-
245	1	1	\|a The essentials of tableside cookery \|c by J.F. Durocher and R.J. Goodman
260	#	#	\|a Ithaca (New York) \|b School of Hotel Administration, Cornell Un \|c 1979
300	#	#	\|a 72p. \|b ill. \|c 22 cm
650	#	0	\|a Cookery
700	1	#	\|a Goodman, R. J
850	#	#	\|a SAL
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