Basic cookery fundamental recipes and variations
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| Format: | Book |
| Published: |
London
Heinemann
1985
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-085984 | ||
| 005 | 202286145842 | ||
| 020 | # | # | |a 0434922323 |
| 090 | 0 | 0 | |a TX714 |b .M37 1985 |
| 100 | 1 | # | |a Martland, Richard E |
| 245 | 1 | 1 | |a Basic cookery |b fundamental recipes and variations |c by R. E. Martland and D. A. Welsby |
| 260 | # | # | |a London |b Heinemann |c 1985 |
| 300 | # | # | |a 411 p. |b ill. |c 21 cm |
| 650 | # | 0 | |a Recipes |
| 650 | # | 0 | |a Cookery |
| 700 | 1 | # | |a Welsby, D. A |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=085984 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Basic cookery fundamental recipes and variations