Basic cookery fundamental recipes and variations

Saved in:
Bibliographic Details
Main Author: Martland, Richard E
Other Authors: Welsby, D. A
Format: Book
Published: London Heinemann 1985
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:411 p. ill. 21 cm
ISBN:0434922323