DIARY MICROBIOLOGY The Microbiology of Milk Products

DIARY MICROBIOLOGY The Microbiology of Milk Products Volume 2

Interest in the role of milk components as ingredients of processed foods has continued to expend, as has the market for dairy desserts, yoghurt and cheese, as well as various low-fat milk products. At the same time, the need to maintain, or even improve upon, the microbiological standrads of existi...

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Bibliographic Details
Other Authors: Robinson, R. K. (Richard Kenneth) (Editor)
Format: Book
Language:English
Published: London Elsevier Applied Science l990
Edition:SECOND EDITION
Subjects:
Dairy microbiology
Online Access:Click Here to View Status and Holdings.
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