CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

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Bibliographic Details
Main Author:	Wedzicha, B. L (Author)
Format:	Book
Language:	English
Published:	London New York ELSEVIER APPLIED SCIENCE PUBLISHERS 1984
Subjects:	Sulphur dioxide Food > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a CHEMISTRY OF SULPHUR DIOXIDE IN FOODS \|c B.L. WEDZICHA, Procter Department of Food Science, University of Leeds, UK
264	#	1	\|a London \|a New York \|b ELSEVIER APPLIED SCIENCE PUBLISHERS \|c 1984
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650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
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