CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

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Bibliographic Details
Main Author: Wedzicha, B. L (Author)
Format: Book
Language:English
Published: London New York ELSEVIER APPLIED SCIENCE PUBLISHERS 1984
Subjects:
Sulphur dioxide
Food > Composition
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:381 pages illustrations 24 cm
Bibliography:Bibliography: pages 323-365
ISBN:0853342679

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