Measurements in the rheology of foodstuffs

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Bibliographic Details
Main Author:	Prentice, J.H
Format:	Unknown
Published:	London Elsevier Applied Science 1984
Subjects:	Rheology
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Measurements in the rheology of foodstuffs \|c by J.H.Prentice
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