Frying of food principles, changes, new approaches

Frying of food principles, changes, new approaches

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Bibliographic Details
Other Authors:	Varela, Mosquera Gregorio, Morton, I. D. Ian Douglas, Bender, Arnold E. Arnold Eric
Format:	Book
Published:	Weinheim, Federal Republic of Germany VCH 1988
Series:	Ellis Horwood series in food science and technology
Subjects:	Frying Oils and fats, Edible
Online Access:	Click Here to View Status and Holdings.
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