Frying of food principles, changes, new approaches
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Weinheim, Federal Republic of Germany
VCH
1988
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-076919 | ||
| 005 | 202412210427 | ||
| 020 | # | # | |a 3527266844 |
| 090 | 0 | 0 | |a TX689 |b .F78 1988 |
| 245 | 1 | 1 | |a Frying of food |b principles, changes, new approaches |c edited by G. Varela, A.E. Bender, and I.D. Morton |
| 260 | # | # | |a Weinheim, Federal Republic of Germany |b VCH |c 1988 |
| 300 | # | # | |a 202 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a Ellis Horwood series in food science and technology |x 0930-3332 |
| 504 | # | # | |a Includes bibliographies and index |
| 650 | # | 0 | |a Frying |
| 650 | # | 0 | |a Oils and fats, Edible |
| 700 | 1 | # | |a Varela, Mosquera Gregorio |
| 700 | # | # | |a Morton, I. D. |q Ian Douglas |
| 700 | # | # | |a Bender, Arnold E. |q Arnold Eric |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=076919 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Frying of food principles, changes, new approaches