Frying of food principles, changes, new approaches

Frying of food principles, changes, new approaches

Show other versions (1)
Saved in:
Bibliographic Details
Other Authors: Varela, Mosquera Gregorio, Morton, I. D. Ian Douglas, Bender, Arnold E. Arnold Eric
Format: Book
Published: Weinheim, Federal Republic of Germany VCH 1988
Series:Ellis Horwood series in food science and technology
Subjects:
Frying
Oils and fats, Edible
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:202 p. ill. 25 cm
Bibliography:Includes bibliographies and index
ISBN:3527266844
ISSN:0930-3332

Similar Items