Frying of food principles, changes, new approaches

Frying of food principles, changes, new approaches

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Bibliographic Details
Other Authors: Varela, Mosquera Gregorio, Morton, I. D. Ian Douglas, Bender, Arnold E. Arnold Eric
Format: Unknown
Published: Weinheim, Federal Republic of Germany VCH 1988
Series:Ellis Horwood series in food science and technology
Subjects:
Frying
Oils and fats, Edible
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:202 p. ill. 25 cm
Bibliography:Includes bibliographies and index
ISBN:3527266844
ISSN:0930-3332

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