WATER AND FOOD QUALITY

WATER AND FOOD QUALITY

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Bibliographic Details
Other Authors: Hardman, Thelma M. (edited)
Format: Book
Language:English
Published: London New York ELSEVIER APPLIED SCIENCE 1989
Subjects:
Food > Quality
Food > Water activity
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Table of Contents:
  • Water activity and food quality / J.A. Troller
  • Dehydration of foodstuffs / J.G. Brennan
  • Interpreting the behavior of low-moisture foods / H. Levine and L. Slade
  • Protein-water interactions / M. Schnepf
  • The behaviour of enzymes in systems

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