WATER AND FOOD QUALITY

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Bibliographic Details
Other Authors:	Hardman, Thelma M. (edited)
Format:	Book
Language:	English
Published:	London New York ELSEVIER APPLIED SCIENCE 1989
Subjects:	Food > Quality Food > Water activity
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a TX553.W3 \|b W364 1989
245	1	1	\|a WATER AND FOOD QUALITY \|c Edited by THELMA M. HARDMAN, Department of Chemistry, University of Reading, UK
264	#	1	\|a London \|a New York \|b ELSEVIER APPLIED SCIENCE \|c 1989
264	#	4	\|c ©1989
300	#	#	\|a xii, 370 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographies and indexs
505	1	#	\|a Water activity and food quality / J.A. Troller -- Dehydration of foodstuffs / J.G. Brennan -- Interpreting the behavior of low-moisture foods / H. Levine and L. Slade -- Protein-water interactions / M. Schnepf -- The behaviour of enzymes in systems
650	#	0	\|a Food \|x Quality
650	#	0	\|a Food \|x Water activity
700	1	#	\|a Hardman, Thelma M. \|e edited
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=076892
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